With a new fall date, Pig Out Festival Weekend will showcase the very best of Oliver Osoyoos Wine Country, with beautiful autumnal colours, lush vines, fall flavours and harvest action. Taking place on Saturday September 16th, this one-day wine and food festival brings together talented local and guest chefs, along with wine tastings in an elegant outdoor setting. Pork is on the menu with chefs preparing delicious treats that pair perfectly with wine. The Guest Chef Dinner will be hosted the evening before, pairing the skills of several accomplished chefs in a multi-course feast, in a pretty vineyard setting. A cornucopia of flavours, dishes will be paired with wines from our region.