Where to eat this fall in the Thompson Okanagan
Explore the best fall dining options in the Thompson Okanagan, from coffee and pastry cafes turned restaurants with local pairings, to globally inspired dishes and Indigenous-inspired vineyard cuisine, all highlighting the region's seasonal flavors.
Vernon
Where to Eat
Ratio Coffee & Restaurant
Started as a coffee and pastry cafe and has moved into a restaurant open for dinner. Ratio has rotating features and brings in local distillers, wineries and cideries for themed pairing nights with their carefully curated dishes.
The Range Lounge & Grill
Globally inspired dishes using local ingredients. One of the best patios in Vernon overlooking the golf course and surrounding mountains. Excelled Okanagan Valley wine list.
Cambium Cider Co.
With a wood-fired grille at its center and an abundance of Okanagan produce to work with, Cambium Cider Co is pleased to bring you contemporary farm-to-table dishes featuring local purveyors and high-quality British Columbian raised meats.
Kamloops
Where to Eat
Cordo Resto + Bar
Seasonally changing menu that focuses on the region.
Underbelly by the Pig
Seasonally influenced mediterranean cusine that pairs with their craft cocktails, wines and brews.
Brownstone Restaurant
Seasonally changing menu bring the very best of BC to your plate. With rustic breads, cheeses and charcuterie made in house, herbs and salad greens grown on-site on our gorgeous garden courtyard, it really doesn’t get much more local than that!
Osoyoos
Where to Eat
The Bear, The Fish, The Root & The Berry
Indigenous inspired vineyard cuisine using the best bounty of the fall harvest
Backyard Farm Chefs Table
Private, pre-booked culinary experience that brings the table to the farm
JoJo’s Cafe
Eclectic downtown cafe with cozy fall beverages and unique art and music events.
Scoopsies Treat Shop
The sweetest gem in the South Okanagan, offering ice cream, cupcakes, specialty coffees, and more!
Kelowna
Where to Eat
Home Block at CedarCreek
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. Executive Chef Neil Taylor integrates natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine
Sprout Bread
Artisan bakery and cafe. Organic, naturally fermented bread, specialty coffee, handmade pastries and simple food in a bright, airy heritage space in Kelowna’s arts & cultural district.
Frankie We Salute You
Frankie, We Salute You! is a celebration of the things in life that make us feel good, and the people who we share them with.
Located smack in the middle of Canada’s favourite wine and vegetable growing region, we’ve built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, “The Franks”, who inspired our love of growing plants and building community.
We believe that what happens to food before it arrives to our restaurant is every bit as important as how it’s prepared in our kitchen. Our menu pulls from a close family of local growers and farmers, with an equal emphasis on regional wines, craft beer + cider.
Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike – full of heart, healthy, and (most importantly) fun.
Everyone is welcome.
Penticton
Where to Eat
Elma
Elma is a Turkish inspired dining experience located in Penticton, BC on beautiful Okanagan Lake. Our big, bright space features tiles, lighting and other décor sourced in our native Turkey and also helps to highlight the scenic back drop around us. The menu, developed by our Culinary team, features traditional Turkish food that is infused with local ingredients to give it a distinct Okanagan feel and flavour, making our guests feel right at home while dining with us. The beverage program was also developed to showcase local beer, wine and spirits.
Kin & Folk
One of Penticton’s newest restaurants. Based on the principal that some of our fondest memories are those created with family and friends, we aim to deliver an environment built around connection. We are focused on bringing our community together to share, celebrate and indulge.
Driven by his heritage, chef has created a menu with asian flavors at its core. He draws inspiration from global cuisines, contemporary techniques, fresh ingredients and local producers to create a truly unique experience.
Our drink menu features a list of carefully crafted and exciting cocktails that are influenced by the classics with a cheeky spin! Each cocktail uses a combination of traditional, unique, local and fresh ingredients meant to intrigue and delight sip after sip.
Petrasek Bakery
An artisan European bakery where everything is traditionally handcrafted and made from scratch
Gratify Foods
Delicious, Nutritious Foods for Health-Conscious People.
Paninis, Wraps, Soups, Feature Salads. Daily Breakfast Sandwiches, Saturday Brunch. All made in-house
Snacks and cake slices available for drop-in. Fresh muffins & sweets, all gluten free and vegan.
