Through late-January to early-February, you can Sip, Savour and Save your way around Kelowna and the Central Okanagan. More than 50 restaurants are featuring three-course menus for $25, $35, $45, $55, and $65 per person. The Dine Around Launch Party kicks off the event. Where guests will visit food, wine and beer booths to sample...
You’re invited to join us for the Nota Bene Social. Celebrate with us and enjoy our latest wine release and some library wines as we soak up the last rays of summer and welcome the upcoming harvest season. Meet the Makers and engage in lively conversations with our winemaker and cellar team. You’ll learn about...
With a new fall date, Pig Out Festival Weekend will showcase the very best of Oliver Osoyoos Wine Country, with beautiful autumnal colours, lush vines, fall flavours and harvest action. Taking place on Saturday September 16th, this one-day wine and food festival brings together talented local and guest chefs, along with wine tastings in an...
Feast of Fields is a gourmet harvest festival that highlights the connections between farm folks and city folks. With a wine glass and linen napkin in hand, guests stroll across a farmer’s field, tent-to-tent (sometimes through barns, past tractors or around the chicken coop), listening to live music, and tasting gourmet creations from BC top...
The Grand Tasting Hall is filled with craft and premium beers, spirits from around the globe, the most delicious of scotch, and all other whiskies, along with a selection of wines and spectacular food. Guests make their way around the room, enjoying old favourites while making new ones. From start to finish, guests can enjoy...
Details Coming Soon
An evening of cocktails produced by bartenders competing to become the Mixoff Champion. Each cocktail will feature Okanagan Spirits and a local wine. Enjoy the creatively-crafted cocktails, delicious appetizers, and live music, then vote for your favourite cocktail and food item.
